North Georgia Mountains-140 Miles-Elevation Changes
TheSuchesLoop.com motorcycle ride is an extended larger loop than the TheGeorgiaDragon.com. Some of theSuchesLoop.com motorcycle run highlights are riding through and nearby the following: Vogel State Park, Blood Mountain, Dahlonega, Etowah River Falls, Dawsonville, Blue Ridge, and Morganton just to name a few.
TheSuchesLoop.com is packed with s-curves, blind corners, steep elevation changes, twisties and magnificent scenery and is one of the best motorcycle roads in Georgia right smack in the middle of the impressive Chattahoochee National Forest and Blue Ridge Mountains. Experienced motorcycle riders will find the road challenging due to the elevation changes but suggest that new riders to the area and the ride take it slower to enjoy the spectacular mountain roller coaster of scenery.
The scenery is worth taking your time with rolling, lush valleys and thrilling switchbacks across ridges and roads such as Wolf Pen Gap, Route 19, Route 180, and Route 60. There are many great places to make a basecamp for riding in Northern Georgia.
Get your souvenirs here… T-shirts, patches, pins, and more at motorcycleridershop.com
Burgers, Sandwiches, Salads, fries
“Homemade and carefully crafted, served with extraordinary hospitality.”
Since March 2003, this family-owned restaurant has been making gustatory impressions in Robbinsville, NC, making it a favorite hang-out spot for both locals and tourists.
Located at the heart of Downtown Robbinsville, Lynn’s Place is a soulful neighborhood restaurant, dishing up homemade American cuisine rooted in the Carolina Mountains honoring family recipes.
Enjoy the great salad bar with freshly cut veggies, seasonal fruits, proteins and grains. Mouth-watering homemade desserts, hand-cut steaks, fresh hamburgers and much more! Everything is cooked to order to ensure the highest quality.
Experience a warm atmosphere with great food, southern culture and hospitality where family and friends can sit back, relax and feel at home.
Papa’s Pizza To Go offers carry-out, delivery and dine-in
Papa’s Pizza To Go found its niche in small town U.S.A. The company currently operates franchised locations in four states. Papa’s Pizza To Go provides a diverse menu featuring pizza, breadsticks, hot and cold subs, chicken, salads, pastas and desserts. With over two decades of success, Papa’s Pizza To Go remains committed to serving customers an expanded menu with quality products to satisfy all appetites at a reasonable price. Order online at papaspizzatogo.com for carryout or no contact delivery
Pizza, subs, salads, bread sticks, wings, desserts
El Pacifico Restaurant is a family-owned and operated business that started October of 2003 located in Robbinsville, North Carolina. Our goal is to offer delicious, made-from-scratch Mexican food at a reasonable price with family-style dinning.
We are warmly embraced by locals and tourists who are seeking for a unique dinning experience, authentic taste of Mexico along with art and culture.
We take pride with our made-from-scratch dishes, each made from the heart and crafted with pride and cooked according to honored family recipes. We use the freshest, finest ingredients from our scratch made salsas, sauces, guacamoles, tortillas, beans, sides and we use traditional Mexican items to ensure the best quality.
We also take pride with our excellent and fast customer service. We are passionate to ensure you enjoy your dinning experience with us.
We invite you to visit us! Celebrate traditions, enjoy the company of family and friends, share laughter, create memories and enjoy authentic Mexican cuisine that will tickle your taste buds and bring your senses to the bright and colorful kitchens of Mexico.
We are a family owned & operated restaurant. Freshly hand patty hamburgers to fresh vegetable & home cooked dinners.
Hello, My named is Chef Shea Blalock Anderson. I was raised in Western North Carolina and attended collage at Johnson and Wales University in Charleston, South Carolina where I earned a Bachelor’s in Hotel and Restaurant Management, Associate of Science in Culinary Arts. That’s were I developed my true passion for southern comfort foods.
My distinctive brand of cooking is a brilliant juxtaposition of rustic flavors with refined, classically inspired preparations. Willow Tree Catering and Baking reflex’s childhood food memories and traditions growing up in the North Carolina Mountains.
My Refreshing approach to Southern Cuisine, with its blend of gourmet flare to create dishes like White Cheddar Grit Puppies, Pan-Seared Local Rainbow Mountain Trout with Tomato Jalapeno Jam and my mama’s Cornbread Salad.
At its heart, Willow Tree Catering and Baking combined with the celebration of local ingredients and vibrant food culture and Southern upbringing. Brimming with flavorful dishes and memorable stories to showcase the very best that Robbinsville, North Carolina has to offer.
OPEN EVERYDAY FROM 11:00am to 4:00pm
FOOTLONG HOT DOGS, SANDWICHES AND BURGERS, SOUPS AND SALADS, PREMIUM SIDES
Barbecue restaurant in Robbinsville North Carolina drive and self service food.
Humble spot providing familiar Mexican combos for dine-in or takeout, plus beer & margaritas. At Guayabitos, we use only the finest ingredients in all of our food. Our local, family owned and operated restaurant is committed to delivering quality service. To ensure you have the best dining experience, our food is prepared fresh daily and our sauces are made from scratch using our own special recipes.
Welcome To Nate & Nick’s
We want our customers to know that for over 15 years we proudly use only the finest whole milk mozzarella cheese, quality meats, and the freshest vegetables we can find. Our pizza sauce contains no citric acid or preservatives, and our dough is aged for optimum flavor. We feel you can definitely taste the difference! One bite and you’ll know why it’s Nate and Nick’s!
WHY HAND-CRAFTED BEERS?
A lot of people have asked why we choose to only offer handcrafted beers instead of the typical beers that everyone is used to. We decided to stick to the small breweries that only make a few thousand barrels a year instead of millions. They still pay attention to detail and use the finest ingredients they can find. We get them within days of being brewed instead of months, so the freshness is at its best. We feel the quality of the beers compliment the freshness of the food we offer. From light to dark, we have something to suit your taste. If you have any questions, feel free to ask.
Long-running restaurant serving steak, American fare, beer & wine in a casual, old-fashioned space.
Recently featured in Our State: North Carolina, River’s End Restaurant boasts a mouth-watering American-style cuisine. Start your morning with a savory sausage and egg biscuit or try the loaded down Fontana Hash-browns. Lunch and dinner won’t disappoint. Choices range from the appetizing burgers, the always-fresh sandwiches and salads, or the Appalachian Trail hikers’ favorite: Sherpa Rice. Stay awhile and choose from a large selection of beer and wine. Every seat has a view of the river, enjoy views of passing rafting guests and kayakers. River’s End is a dining experience not to be missed during your next NOC or Nantahala Gorge trip. For more information and to-go orders call 828.488.7172.
Fine Dining Italian Cuisine:
Dinner Menu
Pasta Dishes: All Come with Soup or Salad and Bread Basket
Soup: Pasta E. Fagioli, 2 soup of the day
Salad Dressing: House Balsamic Italian, Ranch, or Caesar. We also have Bleu Cheese, Thousand Island, and Honey Mustard.
-Spaghetti (marinara, alfredo, meatsauce, meatballs, or italian sausage 9.95-10.95
-Tortellini: 1) Baked with Meatsauce and Alfredo
2) Alfini: alfredo tortellini with mushrooms and green & red peppers 13.50
-Vegtable and Meat Lasagna* 12.95
-Blackened Pasta: Alfredo sauce, peppers and tomatoes 1) Cajun Style Chicken with Penne Noodles* 2) Cajun Shrimp with Fettucini Noodles 14.95
-Artichoke Fettucini Pasta with Mushrooms and Tomatoes with a Garlic and Olive Oil Pasta 13.50
-Pasta Primavera: Alfredo Penne with carrrots, mushrooms and peppers
ENTREES:
Sterling Silver Steaks:
12-14oz 18.95 Ribeye, NY Strip, Prime Rib*(Friday/Saturday Only)
10-12oz 23.95 Filet Mignon
Chicken Dishes: 14.95
Hand-Breaded Chicken Parmigiana*, Pasqualino’s Famous Chicken, Chicken Cacciatore, Chicken Puttanesca, Chicken Marsala, and Chicken Cordon Bleu.
Veal Marsala 18.95
Our Marsala’s come made with a strong Marsala Wine. Taste doesn’t suit ALL.
All Entrees come with your choice of Soup or Salad as well as Spaghetti with Marinara or Spaghetti with Alfredo. Choice of Baked Potato to substitute Spaghetti on Friday/Saturdays Only.
DESSERTS: New York Cheesecake, French Silk Pie, Tiramisu, and Cannoli
We Do not Make our Desserts but they are the BEST quality.
FULL SERVICE BAR INLCUDE:
Mixed Drinks, Wine, Fresh Made Sangria, and Beer
Beer: 3-3.50
Budweiser, Bud Light, Michelob Ultra, Michelob Light, Bavaria, Odoyls, and Bass.
Ask about our Drink Specials.
OUR TEAM:
We are dedicated to our Customers and their Satisfaction. We as a TEAM will do our best to ensure that your visit to our restaurant will be not only be the BEST, but Definitely not your Last. If you are in need of service, let Any of our Servers Know. As a Team, we can ensure Better Service than an individual. As for the Owners, Nancy and/or Pascual are there for you at All times to ensure that your Dinner will be what you deserve.
We roast our coffee from green beans sourced from around the world! Our single origin coffee is roasted to a full city so that you can taste the flavors of the region in which the bean was grown. Every cup of coffee has a story. the story of where your coffee came from. the story of where your coffee takes you. follow us while we explore this world, finding the best green coffee beans for you, and see the story of your coffee for yourself. share with us as we enjoy what that daily cup of coffee lets us do!
Brick-walled daytime deli serving an array of international sandwiches, plus soups, salads & sweets. We Would Like For Your Dining Experience With Us To Be As Memorable As Your Visit To Our Beautiful Mountain Town. With Our Made To Order Sandwiches, Salads, Soups And Desserts, We Stand By Our Saying “Let R Deli Fill Yer Belly”! So Stop By And Let Us Satisfy Your Appetite, With Not Only Fresh Quality Food, But Also Outstanding Customer Service.
Our philosophy is to “Eat with Integrity – Live with Gratitude.” Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses.
With a charming rustic atmosphere, attentive service and contemporary American cuisine we hope that you enjoy an exceptional dining experience. Cheers Y’all.
A favorite of tourists and locals alike, the Fryemont Inn’s dining room is open to the public for both dinner and breakfast from mid-April through Thanksgiving. If you’re a lodging guest at the Fryemont during the spring, summer or fall, both daily meals are included in the price of your stay. The dining room is closed during the winter months.
Dinner is served 6 PM to 8 PM Sunday – Thursday
6 PM to 9 PM Friday & Saturday
All dinners include soup of the day, mixed green salad, entree of your choice, family style side dishes and dessert. You’ll have a choice of five different fresh, local mountain trout entrees; as well as lamb shanks, prime rib, NY strip, sirloin, chicken dishes, Virginia ham and country ham. There’s even a children’s menu.
Gleaming hardwood floors reflect the glow from the huge stone fireplace on cool mornings and evenings. Overhead, brass and wood paddle fans hang from the raftered, vaulted ceiling. It’s the perfect setting for a romantic dinner or a group event.
Tapoco Tavern offers incredible outside dining experiences adjacent to the world famous Cheoah River. Indoor and private room options for groups also available.
Open Daily from 11 am to 8 pm
Perched on the banks of the world famous Cheoah River, Tapoco Tavern combines the very best of classic pizzeria and all American flavors with a view and environment unmatched in all of Western Carolina. Order up a wood stone oven pizza for the family or indulge in the house favorite, “Bloody Mary” from our full-service bar. From steaks, burgers, salads, and local Carolina Mountain trout, there’s something for everyone.
Tapoco is situated on 120 acres in the lush mountain region of the Nantahala National Forest on the banks of the cascading Cheoah River. Adventures like hiking, rafting, kayaking, fishing, mountain biking, and winding roads are plentiful. After your day of adventure, experience sanctuary in one of our historic rooms with modern conveniences. Later on, enjoy riverside dining or an evening by the fire pits.
It is our goal to provide a comfortable, peaceful, restorative and joyful experiences. At The Heart Center, we invite you to reclaim your own inner peace, physical and emotional harmony, innate wisdom and power, strengthen your personal relationships, and rediscover your unique connection to nature and the Divine.
The Deals Gap Motorcycle Resort is located at Deals Gap, North Carolina and is nestled deep in the Great Smoky Mountains on the NC/TN state line. We are also known to many as Deals Gap, the home of “The Dragon” or simply by the locals as “the Gap”. We hope that our website will provide you with helpful & useful information about the resort and surrounding southern region of the Appalachian mountains.
The resort is open Early March (before Daytona Bike Week) through Mid November and provides you with all the amenities needed for a comfortable stay overnight or a quick fuel up to get back on our twisty roads. With the world famous Dragon literally outside our doorstep, you can encounter one of the most technical & challenging roads in the country. Of course, people come to the attraction of 318 curves in 11 miles, but they soon discover all the best kept secrets of the many great roads leading you here. Like the land that time forgot, you will not find any driveways, gas stations, subdivisions, or mini malls. In place of all the hustle & bustle of big city life, you will find many scenic & beautiful places to stop & take time to soak in all the natural beauty that our area has to offer.
Without a doubt, you will have one of the best motorcycling experiences one could have. The staff here at DGMR is committed to helping you in planning & experiencing one of the best vacations that you will ever have!
In 2004, the addition of the Dragon’s Den Grill was added to the resort allowing 65 guests to sit, relax, and have a great meal. Four years later, the addition of the beer on tap was installed, so one can enjoy a cold beer with their meal if desired. Three TVs set on weather, news, & SPEED Networks are positioned around the Grill to keep you updated on current conditions & race day shouting at the tv. The grill is air conditioned for our hot summer days & heated for our cooler early spring and late fall travelers. We offer 6 speciality burgers (don’t worry regulars, you can still have our original Dragon burger too!), a daily deli, homemade desserts, & much more. We also offer window bar seating overlooking the parking lot and Wheelie hill, which are the best seats in the grill!! Come check it out!!
We serve breakfast starting at 8AM every morning, considered by many to be the best there is in the area. Lunch starts by 11AM, serving our famous dragon burger, chicken, BBQ, sandwiches, and many more items available on the menu, along with daily specials.
If you want to ride the same roads as the Prohibition Era moonshiners, put the “Moonshiner 28” run on your touring calendar. This 103-mile route begins at US 129 at the “Tail of the Dragon,” and meanders southeastward through North Carolina and into upstate South Carolina. In contrast to The Dragon’s non-stop twists and turns, Moonshiner 28 offers a 55-mph speed limit for the majority of your ride.
As you cruise along, you’ll encounter a nice mix of twists and turns, sweeping arcs, and memorable scenery. Shortly after you begin the trip, for example, you’ll arrive at the massive Fontana Dam. Here, you’ll enjoy a bird’s eye view of beautiful Fontana Lake and Great Smoky Mountains National Park.
Heading toward Highlands in southern North Carolina, you’ll see the notable Cullasaja Falls that cascades downward in a 250-foot drop. Further along, you’ll encounter Dry Falls, a popular destination for travelers of all ages. Enjoy an easy hike from the parking lot, and wind your way downward to the impressive 75-foot waterfall. For an experience you won’t forget, stand under the roaring falls and take in the sights and sounds.
Finally, Moonshiner 28 takes you on a leisurely trek through Georgia and South Carolina, with the quiet town of Walhalla marking the end of your trip. Throughout your ride, you’ll find basic to super-nice accommodations and an enticing assortment of antique and craft shops. If you’re looking for a hearty meal to fuel your travels, you’ll find plenty of options to suite your tastes.
Tourist attraction in Swain County, North Carolina
Ok so this wasn’t on MY bucket list .. but was on my husband’s so it was on our anniversary trip to-do list! And it really didn’t disappoint ether! 318 turns in 11 miles with steep drops and no guard rails! This road is not for inexperienced drivers… But if you drive slow and take the turns carefully it is a pretty amazing experience. There are some cool shops just before you drive into TN that mark the beginning of your drive, and they have memorabilia and stuff. Look for the dragon statue to your left– he is all made of metal! Just beware.. it isn’t for people who don’t like heights or who can’t navigate turns well.
318 turns in 11 miles, one of if not the best drive I’ve ever been on! If you love curvy, challenging mountain roads and amazing views, this is the route for you! I drove through completely by accident on my way to the Foothills Parkway but I’ve always wanted to drive the tail of the dragon and I got to its something you must do if in the area!
The Dragon is popular and internationally famous destination for motorcycle and sports car enthusiasts since 1981. Known as America’s number 1 motorcycle and sports car road, famous for its 318 curves in 11 miles (18 km). The road earned its name from its curves being said to resemble a dragons tail. The stretch bears the street name Tapoco Road in North Carolina and Calderwood Highway in Tennessee and is signed entirely by US 129 (hidden SR 115).
Deals Gap, also known as Tail of the Dragon, is a portion of U.S. Route 129 in Blount County, Tennessee, situated in a gap in Swain County, North Carolina, United States. It was publicized as one of the most scenic drives in USA. This road is appealing to those who are looking for adrenaline rush and excitement. With hundreds of blind curves, long blind crests, and high degrees of camber, this road presents plenty of opportunities to leave the pavement both laterally, and longitudinally, and will provide a challenge even for the most seasoned drivers/bikers.
The Great Smoky Mountains and Cherokee National Forest border the Dragon, there is no development along the 11-mile stretch, this adds to safety as well as natural beauty. The Dragon stretch of US 129 is double-lined as no passing (there are pull offs you can use to allow tailgaters to get ahead of you.) There are also pull-off points along the route for scenic overlooks. The road is certainly breathtaking, but has a fearsome reputation, speed limit was posted at 30 mph in 2002 and still in effect today. Trucks are also prohibited to enter the road due to previous accidents and incidents involving trucks and semi-tractor.
The best time to drive this road is between March and November. Winter months can be hard to predict. The weather on this zone is harsh and highly unpredictable and it does not take much time for the bright sun shine to change over to moderate to heavy snow fall. This road had a reputation for being extremely dangerous because of unpredictable snowstorms and blizzards, and driving under these conditions, can be challenging. This road is not for the faint hearted, but if you are looking for a little excitement and adrenaline pumping journey, dont miss this one.
We are nestled deep in the Great Smoky Mountains on the NC/TN state line and are known as the home of “The Dragon” motorcycle ride with over 318 curves in 11 miles. We are open from March 1st through late November and provide you with all of the amenities needed for a comfortable overnight stay. You will find many scenic and beautiful places to stop and take in all of the natural beauty that our area has to offer. Without a doubt, you will have one of the best motorcycling experiences one could have
Humble spot providing familiar Mexican combos for dine-in or takeout, plus beer & margaritas. At Guayabitos, we use only the finest ingredients in all of our food. Our local, family owned and operated restaurant is committed to delivering quality service. To ensure you have the best dining experience, our food is prepared fresh daily and our sauces are made from scratch using our own special recipes.
A favorite of tourists and locals alike, the Fryemont Inn’s dining room is open to the public for both dinner and breakfast from mid-April through Thanksgiving. If you’re a lodging guest at the Fryemont during the spring, summer or fall, both daily meals are included in the price of your stay. The dining room is closed during the winter months.
Dinner is served 6 PM to 8 PM Sunday – Thursday
6 PM to 9 PM Friday & Saturday
All dinners include soup of the day, mixed green salad, entree of your choice, family style side dishes and dessert. You’ll have a choice of five different fresh, local mountain trout entrees; as well as lamb shanks, prime rib, NY strip, sirloin, chicken dishes, Virginia ham and country ham. There’s even a children’s menu.
Gleaming hardwood floors reflect the glow from the huge stone fireplace on cool mornings and evenings. Overhead, brass and wood paddle fans hang from the raftered, vaulted ceiling. It’s the perfect setting for a romantic dinner or a group event.
Long-running restaurant serving steak, American fare, beer & wine in a casual, old-fashioned space.
Fine Dining Italian Cuisine:
Dinner Menu
Pasta Dishes: All Come with Soup or Salad and Bread Basket
Soup: Pasta E. Fagioli, 2 soup of the day
Salad Dressing: House Balsamic Italian, Ranch, or Caesar. We also have Bleu Cheese, Thousand Island, and Honey Mustard.
-Spaghetti (marinara, alfredo, meatsauce, meatballs, or italian sausage 9.95-10.95
-Tortellini: 1) Baked with Meatsauce and Alfredo
2) Alfini: alfredo tortellini with mushrooms and green & red peppers 13.50
-Vegtable and Meat Lasagna* 12.95
-Blackened Pasta: Alfredo sauce, peppers and tomatoes 1) Cajun Style Chicken with Penne Noodles* 2) Cajun Shrimp with Fettucini Noodles 14.95
-Artichoke Fettucini Pasta with Mushrooms and Tomatoes with a Garlic and Olive Oil Pasta 13.50
-Pasta Primavera: Alfredo Penne with carrrots, mushrooms and peppers
ENTREES:
Sterling Silver Steaks:
12-14oz 18.95 Ribeye, NY Strip, Prime Rib*(Friday/Saturday Only)
10-12oz 23.95 Filet Mignon
Chicken Dishes: 14.95
Hand-Breaded Chicken Parmigiana*, Pasqualino’s Famous Chicken, Chicken Cacciatore, Chicken Puttanesca, Chicken Marsala, and Chicken Cordon Bleu.
Veal Marsala 18.95
Our Marsala’s come made with a strong Marsala Wine. Taste doesn’t suit ALL.
All Entrees come with your choice of Soup or Salad as well as Spaghetti with Marinara or Spaghetti with Alfredo. Choice of Baked Potato to substitute Spaghetti on Friday/Saturdays Only.
DESSERTS: New York Cheesecake, French Silk Pie, Tiramisu, and Cannoli
We Do not Make our Desserts but they are the BEST quality.
FULL SERVICE BAR INLCUDE:
Mixed Drinks, Wine, Fresh Made Sangria, and Beer
Beer: 3-3.50
Budweiser, Bud Light, Michelob Ultra, Michelob Light, Bavaria, Odoyls, and Bass.
Ask about our Drink Specials.
OUR TEAM:
We are dedicated to our Customers and their Satisfaction. We as a TEAM will do our best to ensure that your visit to our restaurant will be not only be the BEST, but Definitely not your Last. If you are in need of service, let Any of our Servers Know. As a Team, we can ensure Better Service than an individual. As for the Owners, Nancy and/or Pascual are there for you at All times to ensure that your Dinner will be what you deserve.
Our philosophy is to “Eat with Integrity – Live with Gratitude.” Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses.
With a charming rustic atmosphere, attentive service and contemporary American cuisine we hope that you enjoy an exceptional dining experience. Cheers Y’all.
Seasonal American fare plus wine & local beer at this plank-walled tavern inside the Everett Hotel.
Our philosophy is to “Eat with Integrity – Live with Gratitude.” Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses.
With a charming rustic atmosphere, attentive service and contemporary American cuisine we hope that you enjoy an exceptional dining experience. Cheers Y’all.
Brick-walled daytime deli serving an array of international sandwiches, plus soups, salads & sweets. We Would Like For Your Dining Experience With Us To Be As Memorable As Your Visit To Our Beautiful Mountain Town. With Our Made To Order Sandwiches, Salads, Soups And Desserts, We Stand By Our Saying “Let R Deli Fill Yer Belly”! So Stop By And Let Us Satisfy Your Appetite, With Not Only Fresh Quality Food, But Also Outstanding Customer Service.
We roast our coffee from green beans sourced from around the world! Our single origin coffee is roasted to a full city so that you can taste the flavors of the region in which the bean was grown. Every cup of coffee has a story. the story of where your coffee came from. the story of where your coffee takes you. follow us while we explore this world, finding the best green coffee beans for you, and see the story of your coffee for yourself. share with us as we enjoy what that daily cup of coffee lets us do!
Welcome To Nate & Nick’s
We want our customers to know that for over 15 years we proudly use only the finest whole milk mozzarella cheese, quality meats, and the freshest vegetables we can find. Our pizza sauce contains no citric acid or preservatives, and our dough is aged for optimum flavor. We feel you can definitely taste the difference! One bite and you’ll know why it’s Nate and Nick’s!
WHY HAND-CRAFTED BEERS?
A lot of people have asked why we choose to only offer handcrafted beers instead of the typical beers that everyone is used to. We decided to stick to the small breweries that only make a few thousand barrels a year instead of millions. They still pay attention to detail and use the finest ingredients they can find. We get them within days of being brewed instead of months, so the freshness is at its best. We feel the quality of the beers compliment the freshness of the food we offer. From light to dark, we have something to suit your taste. If you have any questions, feel free to ask.
Traditional, family-friendly place offering American & Italian comfort food, including pizza.
Down-home place offering straightforward American meals & barbecue, plus a patio by the river.
