130 curves-22 Miles-Largest Dam East of the Rockies
TheHellbender28.com motorcycle road is located in North Carolina and is a 22-mile ride between Johnson Gap in Stecoah, NC traveling to Deals Gap at the beginning of the Dragon. From Johnson Gap, The Hellbender starts its way through the beautiful smoky mountains with challenging turns for cars and motorcyclists. On the way you will pass by several unique locations such as Fontana Lake where there are pull-offs to take a photo of the views. Then continuing on you will cross the top of the Fontana Dam, and Fontana Lake. This dam was created as a hydro electrical power facility for World War II by the Tennessee Valley Authority in 1942. The dam is 480 feet high and 2,365 feet across the Little Tennessee River and is the highest dam east of the Rocky Mountains. The 2000 plus famous hiking trail, the Appalachian Trail also crosses the top of Fontana Dam. After passing Fontana Village, a peaceful lake resort you end up at the end of this 22-mile run which dead ends in to highway US129 the beginning of Dragon.
Get your souvenirs here… T-shirts, patches, pins, and more at motorcycleridershop.com
Burgers, Sandwiches, Salads, fries
“Homemade and carefully crafted, served with extraordinary hospitality.”
Since March 2003, this family-owned restaurant has been making gustatory impressions in Robbinsville, NC, making it a favorite hang-out spot for both locals and tourists.
Located at the heart of Downtown Robbinsville, Lynn’s Place is a soulful neighborhood restaurant, dishing up homemade American cuisine rooted in the Carolina Mountains honoring family recipes.
Enjoy the great salad bar with freshly cut veggies, seasonal fruits, proteins and grains. Mouth-watering homemade desserts, hand-cut steaks, fresh hamburgers and much more! Everything is cooked to order to ensure the highest quality.
Experience a warm atmosphere with great food, southern culture and hospitality where family and friends can sit back, relax and feel at home.
Papa’s Pizza To Go offers carry-out, delivery and dine-in
Papa’s Pizza To Go found its niche in small town U.S.A. The company currently operates franchised locations in four states. Papa’s Pizza To Go provides a diverse menu featuring pizza, breadsticks, hot and cold subs, chicken, salads, pastas and desserts. With over two decades of success, Papa’s Pizza To Go remains committed to serving customers an expanded menu with quality products to satisfy all appetites at a reasonable price. Order online at papaspizzatogo.com for carryout or no contact delivery
Pizza, subs, salads, bread sticks, wings, desserts
El Pacifico Restaurant is a family-owned and operated business that started October of 2003 located in Robbinsville, North Carolina. Our goal is to offer delicious, made-from-scratch Mexican food at a reasonable price with family-style dinning.
We are warmly embraced by locals and tourists who are seeking for a unique dinning experience, authentic taste of Mexico along with art and culture.
We take pride with our made-from-scratch dishes, each made from the heart and crafted with pride and cooked according to honored family recipes. We use the freshest, finest ingredients from our scratch made salsas, sauces, guacamoles, tortillas, beans, sides and we use traditional Mexican items to ensure the best quality.
We also take pride with our excellent and fast customer service. We are passionate to ensure you enjoy your dinning experience with us.
We invite you to visit us! Celebrate traditions, enjoy the company of family and friends, share laughter, create memories and enjoy authentic Mexican cuisine that will tickle your taste buds and bring your senses to the bright and colorful kitchens of Mexico.
We are a family owned & operated restaurant. Freshly hand patty hamburgers to fresh vegetable & home cooked dinners.
Hello, My named is Chef Shea Blalock Anderson. I was raised in Western North Carolina and attended collage at Johnson and Wales University in Charleston, South Carolina where I earned a Bachelor’s in Hotel and Restaurant Management, Associate of Science in Culinary Arts. That’s were I developed my true passion for southern comfort foods.
My distinctive brand of cooking is a brilliant juxtaposition of rustic flavors with refined, classically inspired preparations. Willow Tree Catering and Baking reflex’s childhood food memories and traditions growing up in the North Carolina Mountains.
My Refreshing approach to Southern Cuisine, with its blend of gourmet flare to create dishes like White Cheddar Grit Puppies, Pan-Seared Local Rainbow Mountain Trout with Tomato Jalapeno Jam and my mama’s Cornbread Salad.
At its heart, Willow Tree Catering and Baking combined with the celebration of local ingredients and vibrant food culture and Southern upbringing. Brimming with flavorful dishes and memorable stories to showcase the very best that Robbinsville, North Carolina has to offer.
OPEN EVERYDAY FROM 11:00am to 4:00pm
FOOTLONG HOT DOGS, SANDWICHES AND BURGERS, SOUPS AND SALADS, PREMIUM SIDES
Barbecue restaurant in Robbinsville North Carolina drive and self service food.
Humble spot providing familiar Mexican combos for dine-in or takeout, plus beer & margaritas. At Guayabitos, we use only the finest ingredients in all of our food. Our local, family owned and operated restaurant is committed to delivering quality service. To ensure you have the best dining experience, our food is prepared fresh daily and our sauces are made from scratch using our own special recipes.
Welcome To Nate & Nick’s
We want our customers to know that for over 15 years we proudly use only the finest whole milk mozzarella cheese, quality meats, and the freshest vegetables we can find. Our pizza sauce contains no citric acid or preservatives, and our dough is aged for optimum flavor. We feel you can definitely taste the difference! One bite and you’ll know why it’s Nate and Nick’s!
WHY HAND-CRAFTED BEERS?
A lot of people have asked why we choose to only offer handcrafted beers instead of the typical beers that everyone is used to. We decided to stick to the small breweries that only make a few thousand barrels a year instead of millions. They still pay attention to detail and use the finest ingredients they can find. We get them within days of being brewed instead of months, so the freshness is at its best. We feel the quality of the beers compliment the freshness of the food we offer. From light to dark, we have something to suit your taste. If you have any questions, feel free to ask.
Long-running restaurant serving steak, American fare, beer & wine in a casual, old-fashioned space.
Recently featured in Our State: North Carolina, River’s End Restaurant boasts a mouth-watering American-style cuisine. Start your morning with a savory sausage and egg biscuit or try the loaded down Fontana Hash-browns. Lunch and dinner won’t disappoint. Choices range from the appetizing burgers, the always-fresh sandwiches and salads, or the Appalachian Trail hikers’ favorite: Sherpa Rice. Stay awhile and choose from a large selection of beer and wine. Every seat has a view of the river, enjoy views of passing rafting guests and kayakers. River’s End is a dining experience not to be missed during your next NOC or Nantahala Gorge trip. For more information and to-go orders call 828.488.7172.
Fine Dining Italian Cuisine:
Dinner Menu
Pasta Dishes: All Come with Soup or Salad and Bread Basket
Soup: Pasta E. Fagioli, 2 soup of the day
Salad Dressing: House Balsamic Italian, Ranch, or Caesar. We also have Bleu Cheese, Thousand Island, and Honey Mustard.
-Spaghetti (marinara, alfredo, meatsauce, meatballs, or italian sausage 9.95-10.95
-Tortellini: 1) Baked with Meatsauce and Alfredo
2) Alfini: alfredo tortellini with mushrooms and green & red peppers 13.50
-Vegtable and Meat Lasagna* 12.95
-Blackened Pasta: Alfredo sauce, peppers and tomatoes 1) Cajun Style Chicken with Penne Noodles* 2) Cajun Shrimp with Fettucini Noodles 14.95
-Artichoke Fettucini Pasta with Mushrooms and Tomatoes with a Garlic and Olive Oil Pasta 13.50
-Pasta Primavera: Alfredo Penne with carrrots, mushrooms and peppers
ENTREES:
Sterling Silver Steaks:
12-14oz 18.95 Ribeye, NY Strip, Prime Rib*(Friday/Saturday Only)
10-12oz 23.95 Filet Mignon
Chicken Dishes: 14.95
Hand-Breaded Chicken Parmigiana*, Pasqualino’s Famous Chicken, Chicken Cacciatore, Chicken Puttanesca, Chicken Marsala, and Chicken Cordon Bleu.
Veal Marsala 18.95
Our Marsala’s come made with a strong Marsala Wine. Taste doesn’t suit ALL.
All Entrees come with your choice of Soup or Salad as well as Spaghetti with Marinara or Spaghetti with Alfredo. Choice of Baked Potato to substitute Spaghetti on Friday/Saturdays Only.
DESSERTS: New York Cheesecake, French Silk Pie, Tiramisu, and Cannoli
We Do not Make our Desserts but they are the BEST quality.
FULL SERVICE BAR INLCUDE:
Mixed Drinks, Wine, Fresh Made Sangria, and Beer
Beer: 3-3.50
Budweiser, Bud Light, Michelob Ultra, Michelob Light, Bavaria, Odoyls, and Bass.
Ask about our Drink Specials.
OUR TEAM:
We are dedicated to our Customers and their Satisfaction. We as a TEAM will do our best to ensure that your visit to our restaurant will be not only be the BEST, but Definitely not your Last. If you are in need of service, let Any of our Servers Know. As a Team, we can ensure Better Service than an individual. As for the Owners, Nancy and/or Pascual are there for you at All times to ensure that your Dinner will be what you deserve.
We roast our coffee from green beans sourced from around the world! Our single origin coffee is roasted to a full city so that you can taste the flavors of the region in which the bean was grown. Every cup of coffee has a story. the story of where your coffee came from. the story of where your coffee takes you. follow us while we explore this world, finding the best green coffee beans for you, and see the story of your coffee for yourself. share with us as we enjoy what that daily cup of coffee lets us do!
Brick-walled daytime deli serving an array of international sandwiches, plus soups, salads & sweets. We Would Like For Your Dining Experience With Us To Be As Memorable As Your Visit To Our Beautiful Mountain Town. With Our Made To Order Sandwiches, Salads, Soups And Desserts, We Stand By Our Saying “Let R Deli Fill Yer Belly”! So Stop By And Let Us Satisfy Your Appetite, With Not Only Fresh Quality Food, But Also Outstanding Customer Service.
Our philosophy is to “Eat with Integrity – Live with Gratitude.” Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses.
With a charming rustic atmosphere, attentive service and contemporary American cuisine we hope that you enjoy an exceptional dining experience. Cheers Y’all.
A favorite of tourists and locals alike, the Fryemont Inn’s dining room is open to the public for both dinner and breakfast from mid-April through Thanksgiving. If you’re a lodging guest at the Fryemont during the spring, summer or fall, both daily meals are included in the price of your stay. The dining room is closed during the winter months.
Dinner is served 6 PM to 8 PM Sunday – Thursday
6 PM to 9 PM Friday & Saturday
All dinners include soup of the day, mixed green salad, entree of your choice, family style side dishes and dessert. You’ll have a choice of five different fresh, local mountain trout entrees; as well as lamb shanks, prime rib, NY strip, sirloin, chicken dishes, Virginia ham and country ham. There’s even a children’s menu.
Gleaming hardwood floors reflect the glow from the huge stone fireplace on cool mornings and evenings. Overhead, brass and wood paddle fans hang from the raftered, vaulted ceiling. It’s the perfect setting for a romantic dinner or a group event.
Since 1954, McDonald’s has been dedicated to serving quality food and quick service at an affordable price for our customers. Visit your nearby McDonald’s and choose from a full menu of favorites, including McCafé® coffee, All Day Breakfast, juicy burgers like our Quarter Pounder®* with Cheese and more!
Restaurants nationwide offer numerous amenities to ensure every customer has an enjoyable experience. Find out if your local nearby McDonald’s is open 24 hours, offers drive thru or McDelivery®**, has a PlayPlace and more from our restaurant locator. Plus, order ahead in the App and get your food when you arrive at the restauraunt with Mobile Order and Pay†, available exclusively on the McDonald’s App!
Next time you’re looking for a tasty treat, head to a McDonald’s nearby. For information on deals, download the McDonald’s App today!
*Weight before cooking 4 oz.
**At participating McDonald’s. Value menu and promotional pricing not valid for delivery. Delivery prices may be higher than at restaurants. Uber Eats delivery fee, service fee and small order fee apply. See Uber Eats app for details.
† McD App download and registration required. Mobile Order & Pay available at participating McDonald’s.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Humble spot providing familiar Mexican combos for dine-in or takeout, plus beer & margaritas. At Guayabitos, we use only the finest ingredients in all of our food. Our local, family owned and operated restaurant is committed to delivering quality service. To ensure you have the best dining experience, our food is prepared fresh daily and our sauces are made from scratch using our own special recipes.
We found and purchased our first cabin in Andrews, NC in 2007. Since that time, we have added two more cabins for our guests to visit and enjoy what the area has to offer. Andrews is located in Cherokee County, North Carolina. Andrews is a beautiful and peaceful small town located in the heart of the Great Smoky Mountains. If you are looking for a peaceful and relaxing spot to escape the pressures and stresses of everyday life, you have found your dream getaway. Take in the views of nature from your own private deck or relax in the hot tub while listening to the tranquil sounds of the water flowing down Collett Creek.
Welcome To Nate & Nick’s
We want our customers to know that for over 15 years we proudly use only the finest whole milk mozzarella cheese, quality meats, and the freshest vegetables we can find. Our pizza sauce contains no citric acid or preservatives, and our dough is aged for optimum flavor. We feel you can definitely taste the difference! One bite and you’ll know why it’s Nate and Nick’s!
WHY HAND-CRAFTED BEERS?
A lot of people have asked why we choose to only offer handcrafted beers instead of the typical beers that everyone is used to. We decided to stick to the small breweries that only make a few thousand barrels a year instead of millions. They still pay attention to detail and use the finest ingredients they can find. We get them within days of being brewed instead of months, so the freshness is at its best. We feel the quality of the beers compliment the freshness of the food we offer. From light to dark, we have something to suit your taste. If you have any questions, feel free to ask.
We roast our coffee from green beans sourced from around the world! Our single origin coffee is roasted to a full city so that you can taste the flavors of the region in which the bean was grown. Every cup of coffee has a story. the story of where your coffee came from. the story of where your coffee takes you. follow us while we explore this world, finding the best green coffee beans for you, and see the story of your coffee for yourself. share with us as we enjoy what that daily cup of coffee lets us do!
Long-running restaurant serving steak, American fare, beer & wine in a casual, old-fashioned space.
Brick-walled daytime deli serving an array of international sandwiches, plus soups, salads & sweets. We Would Like For Your Dining Experience With Us To Be As Memorable As Your Visit To Our Beautiful Mountain Town. With Our Made To Order Sandwiches, Salads, Soups And Desserts, We Stand By Our Saying “Let R Deli Fill Yer Belly”! So Stop By And Let Us Satisfy Your Appetite, With Not Only Fresh Quality Food, But Also Outstanding Customer Service.
Traditional, family-friendly place offering American & Italian comfort food, including pizza.
Fine Dining Italian Cuisine:
Dinner Menu
Pasta Dishes: All Come with Soup or Salad and Bread Basket
Soup: Pasta E. Fagioli, 2 soup of the day
Salad Dressing: House Balsamic Italian, Ranch, or Caesar. We also have Bleu Cheese, Thousand Island, and Honey Mustard.
-Spaghetti (marinara, alfredo, meatsauce, meatballs, or italian sausage 9.95-10.95
-Tortellini: 1) Baked with Meatsauce and Alfredo
2) Alfini: alfredo tortellini with mushrooms and green & red peppers 13.50
-Vegtable and Meat Lasagna* 12.95
-Blackened Pasta: Alfredo sauce, peppers and tomatoes 1) Cajun Style Chicken with Penne Noodles* 2) Cajun Shrimp with Fettucini Noodles 14.95
-Artichoke Fettucini Pasta with Mushrooms and Tomatoes with a Garlic and Olive Oil Pasta 13.50
-Pasta Primavera: Alfredo Penne with carrrots, mushrooms and peppers
ENTREES:
Sterling Silver Steaks:
12-14oz 18.95 Ribeye, NY Strip, Prime Rib*(Friday/Saturday Only)
10-12oz 23.95 Filet Mignon
Chicken Dishes: 14.95
Hand-Breaded Chicken Parmigiana*, Pasqualino’s Famous Chicken, Chicken Cacciatore, Chicken Puttanesca, Chicken Marsala, and Chicken Cordon Bleu.
Veal Marsala 18.95
Our Marsala’s come made with a strong Marsala Wine. Taste doesn’t suit ALL.
All Entrees come with your choice of Soup or Salad as well as Spaghetti with Marinara or Spaghetti with Alfredo. Choice of Baked Potato to substitute Spaghetti on Friday/Saturdays Only.
DESSERTS: New York Cheesecake, French Silk Pie, Tiramisu, and Cannoli
We Do not Make our Desserts but they are the BEST quality.
FULL SERVICE BAR INLCUDE:
Mixed Drinks, Wine, Fresh Made Sangria, and Beer
Beer: 3-3.50
Budweiser, Bud Light, Michelob Ultra, Michelob Light, Bavaria, Odoyls, and Bass.
Ask about our Drink Specials.
OUR TEAM:
We are dedicated to our Customers and their Satisfaction. We as a TEAM will do our best to ensure that your visit to our restaurant will be not only be the BEST, but Definitely not your Last. If you are in need of service, let Any of our Servers Know. As a Team, we can ensure Better Service than an individual. As for the Owners, Nancy and/or Pascual are there for you at All times to ensure that your Dinner will be what you deserve.
A favorite of tourists and locals alike, the Fryemont Inn’s dining room is open to the public for both dinner and breakfast from mid-April through Thanksgiving. If you’re a lodging guest at the Fryemont during the spring, summer or fall, both daily meals are included in the price of your stay. The dining room is closed during the winter months.
Dinner is served 6 PM to 8 PM Sunday – Thursday
6 PM to 9 PM Friday & Saturday
All dinners include soup of the day, mixed green salad, entree of your choice, family style side dishes and dessert. You’ll have a choice of five different fresh, local mountain trout entrees; as well as lamb shanks, prime rib, NY strip, sirloin, chicken dishes, Virginia ham and country ham. There’s even a children’s menu.
Gleaming hardwood floors reflect the glow from the huge stone fireplace on cool mornings and evenings. Overhead, brass and wood paddle fans hang from the raftered, vaulted ceiling. It’s the perfect setting for a romantic dinner or a group event.
Our philosophy is to “Eat with Integrity – Live with Gratitude.” Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses.
With a charming rustic atmosphere, attentive service and contemporary American cuisine we hope that you enjoy an exceptional dining experience. Cheers Y’all.
Seasonal American fare plus wine & local beer at this plank-walled tavern inside the Everett Hotel.
Our philosophy is to “Eat with Integrity – Live with Gratitude.” Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses.
With a charming rustic atmosphere, attentive service and contemporary American cuisine we hope that you enjoy an exceptional dining experience. Cheers Y’all.
Down-home place offering straightforward American meals & barbecue, plus a patio by the river.
Looking for a vacation that’s a little different, a little more, a little better than your last one? That’s why we’re here. At Sky Ridge, we strive to give our guests a place where they can relax and reconnect with themselves and with nature without giving up the comforts of home.
Perched high atop a mountainous ridge line with a view that will take your breath away, you’ll find seven well-appointed yurts ready and waiting for you and your friends and family to experience the Great Smoky Mountains in a completely new and changing way. You just might not want to leave.
